Havio Business Suite
One system for the whole restaurant.
Point of sale, inventory costing, payroll, and BIR reporting — built for Philippine small businesses, running on one set of numbers.
What's inside
Four modules, one database. Turn on what you need.
Point of sale
Register sessions, orders, split payments, and gapless BIR-compliant receipts that can never be edited after the fact.
Inventory & costing
Multi-level recipe costing with live margins, stock deducted at every sale, and alerts when an ingredient price moves against you.
Payroll & attendance
Timesheets, schedules, and statutory computation, working from the same employee records the register already uses.
Accounting
Double-entry ledger, financial statements, and the BIR reports your bookkeeper asks for, generated from real receipts.
Why one system
One set of numbers
Sales, costs, stock, and payroll share a database. Nothing is re-keyed between systems and nothing quietly disagrees.
Built for BIR
Receipts are append-only and sequentially numbered. Corrections are reversing entries, never edits, so the audit trail holds.
Costed to the plate
Recipes roll up through sub-recipes, so changing the price of one sauce updates the margin on every dish that uses it.
See it on your own menu.
We'll walk you through the register, load a few of your dishes, and show you the margin on each one. No commitment.